Party Series: the ultimate baking bonanza

By • 5 months ago with no replies yet

First up in our party series: we’re throwing a baking bash!

 

You start off with a Sunday afternoon. Make something different every time (OK, a few things). You take your basics, like an apple-cherry compote, and add some surprising twists – raspberry-ginger cobbler, tres leches cake, the smoothest chocolate-orange tarts.

 

You pick your creations based on the season, your mood … and how much time you have. Your recipes get more elaborate every month. Now it’s mixed berry tartlets, English trifle, lemon sorbet.

 

Yeah, you’re ambitious. And getting crafty with the equipment. You need a food processor, a pestle and mortar, a soufflé dish. Your shopping list grows from just the ingredients to all-new gear. It’s a recipe for baking success.

 

First, the Sweet Cakes Apron protects your threads from the melting chocolate, flying flour, reducing balsamic, and all stages of meringue. Add your name, and we have ourselves a bona fide dessert chef:

 

http://www.zazzle.com/311_sweet_cakes_apron-154545345012255209

 

At your stage, you know most of the recipes by heart, in your sleep. With the Cupcake Mania Scratch Pads at your side you can jot down notes on the fly, like a pro – check the oven in 5, tops should be golden-brown:

 

http://www.zazzle.com/cupcake_mania_scratch_pads-133950136394444698

 

The final flourish is in the presentation. Out of the pan, onto the platter, covered with a lid to stay under wraps. Set on the Doodle Food Pattern Dessert Tray, and you usher it in to the waiting, devouring crowd:

 

http://www.zazzle.com/doodle_food_pattern_dessert_desk_organizers-256390398135059936?pt=piocservingtray-256713301803954525

 

An hour and a half to bake, and it all disappears in three minutes. Success.

Thanks! I hope you liked it.

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